Expandable Menu Accordion

Main Courses

Click any dish to see full details

Grilled Atlantic Salmon

Wild-caught salmon fillet, herb-crusted, served with roasted asparagus and lemon beurre blanc sauce

520 cal
Protein: 42g

Allergens:

FishDairy
Add to Order
Prime Ribeye Steak

12oz USDA Prime ribeye, dry-aged 28 days, served with truffle mashed potatoes and red wine reduction

780 cal
Protein: 58g

Allergens:

Dairy
Add to Order
Lobster Thermidor

Whole Maine lobster, brandy cream sauce, gruyère gratin, served with seasonal vegetables

650 cal
Protein: 48g

Allergens:

ShellfishDairyEggs
Add to Order
Mushroom Wellington

Wild mushroom duxelles wrapped in golden puff pastry, served with truffle cream and roasted vegetables

480 cal
Protein: 12g

Allergens:

GlutenDairyEggs
Add to Order
About this block

Expandable Menu AccordionPRO

Collapsible menu items revealing full images, calorie counts, protein info, and allergen badges. Perfect for detailed nutritional menus and health-focused dining.

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Auto-playing image slideshow showcasing restaurant ambiance with slide titles and navigation controls. Perfect for restaurant homepages and venue presentations.

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Traditional menu with categorized sections, dietary badges (V, VG, GF), and a legend. Perfect for restaurant menus and food ordering pages.

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Events Calendar

Event listing with date badges, images, time/capacity info, pricing, and RSVP buttons. Perfect for wine tastings, themed dinners, and special occasions.