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Wild-caught salmon fillet, herb-crusted, served with roasted asparagus and lemon beurre blanc sauce
Allergens:
12oz USDA Prime ribeye, dry-aged 28 days, served with truffle mashed potatoes and red wine reduction
Allergens:
Whole Maine lobster, brandy cream sauce, gruyère gratin, served with seasonal vegetables
Allergens:
Wild mushroom duxelles wrapped in golden puff pastry, served with truffle cream and roasted vegetables
Allergens:
Collapsible menu items revealing full images, calorie counts, protein info, and allergen badges. Perfect for detailed nutritional menus and health-focused dining.
food14
Interactive menu with dietary filter buttons (vegetarian, vegan, gluten-free) and allergen warnings. Perfect for health-conscious diners and inclusive restaurant menus.
food61
Product page with large image, dietary badges, rating/reviews, prep time, calories, quantity selector, and add-to-cart. Perfect for online food ordering and menu item pages.
food6
Auto-playing image slideshow showcasing restaurant ambiance with slide titles and navigation controls. Perfect for restaurant homepages and venue presentations.
food9
Interactive menu with category tabs, accompanying images, and item listings with prices. Perfect for restaurants with multiple menu sections.