Executive Chef Profile

Chef Marcus Chen
James Beard Rising Star 2018Michelin Star 2020Best New Restaurant 2019
Meet Our Chef

Chef Marcus Chen

Executive Chef & Co-founder

With over 20 years of culinary experience spanning three continents, Chef Marcus brings a unique fusion of traditional techniques and modern innovation to every dish. Trained at Le Cordon Bleu Paris and having worked in Michelin-starred kitchens across Europe and Asia, he founded our restaurant with a vision to create memorable dining experiences that honor both ingredients and tradition.

I believe food should tell a story. Every ingredient has a journey, and it's our responsibility as chefs to honor that journey while creating something that brings joy to our guests.

Experience & Training

Le Cordon Bleu Paris

Grand Diplome, 2005

Jean-Georges NYC

Sous Chef, 2007-2010

Nobu Tokyo

Head Chef, 2010-2015

Book Chef's TableFollow
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Executive Chef ProfilePRO

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